1、不經(jīng)廚子手，難得五味香。
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2、我為廚生，一日為廚，seo教程，終身為廚，一生學(xué)技。
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3、只要傳統(tǒng)，沒(méi)有正宗，物無(wú)定味，烹無(wú)定法，適口者珍。
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4、以人為本，是所有教育的出發(fā)點(diǎn)。 本文利美網(wǎng)絡(luò)（m.safe51.com.cn）整理發(fā)布
5、不能舔本人手指的廚師就不是好廚師。 limeiseo（加v分享）
6、我要做一名廚師表演藝術(shù)家。 limeiseo（加v分享）
7、不要期待時(shí)機(jī)，而要?jiǎng)?chuàng)造時(shí)機(jī)。
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8、廚德為先，廚技為本。 本文利美網(wǎng)絡(luò)（m.safe51.com.cn）整理發(fā)布
9、彩虹風(fēng)雨后，勝利細(xì)節(jié)中。 limeiseo（加v分享）
10、人類中最有創(chuàng)造性的，當(dāng)推廚師。
1．菜品合格不是標(biāo)準(zhǔn)，seo，顧客稱心才是目標(biāo)。2．好的廚師長(zhǎng)要?jiǎng)傊袔?，好的工要柔中帶剛?
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3．當(dāng)廚師，有些人很優(yōu)良，然而難以出色，由于錯(cuò)在心態(tài)。 利美知識(shí)百科
4．假設(shè)你做的菜只是為了填飽顧客的肚子，那你做的就不是菜了，是飼料。 本文利美網(wǎng)絡(luò)（m.safe51.com.cn）整理發(fā)布
5．心態(tài)決議你能走多遠(yuǎn)，仁、德、禮、智是一個(gè)好廚師必須具有的基自己格。 利美網(wǎng)絡(luò)
跪求一篇引見(jiàn)菜譜的英語(yǔ)作文~初中程度的!Materials:
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Pork (or beef) 250 grams of lean meat, Chinese cabbage (or other seasonal vegetables, commonly used in Sichuan lettuce) 200 grams 本文利美網(wǎng)絡(luò)（m.safe51.com.cn）整理發(fā)布
Pixian Douban 50 grams (3 tablespoons), cooking wine 25 grams (1.5 tablespoons), starch 25 grams (1.5 tablespoons), salt 2 grams (about 1 / 2 teaspoon), Essence of Chicken with a small amount, do pepper 10 grams, bungeanum 20, onion amount of broth 400 grams, 100 grams of oil, soy sauce 3 grams (1 teaspoon), sugar 5 grams (1 teaspoon), 4 garlic (peeled, cut into at the end), ginger 5 grams (切末) 利美項(xiàng)目圈
Practices: 利美項(xiàng)目圈
1, will lean meat and cut into about 5 cm long, 2.5; cm wide, 0.3 centimeters thick, large thin (only approximately, not strictly measurable, short thin some would have been better), if they feel bad cut, you can meat slightly cold freezer until hard when some slices of meat with starch, cooking wine, salt and a small amount of water will be absorbed slightly salted meat grasping READY. 利美項(xiàng)目圈
2, Chinese cabbage Wash hands tore a large leaf, Chinese cabbage upper oblique knife sliced; Wash and cut green onions蔥段; do pepper cut with scissors READY paragraph; Pixian READY chopped watercress;
3, poured into the pan with 30 grams of oil, do Add pepper and pepper炸至fire was used in reddish brown, remove inactive. 利美項(xiàng)目圈
4, to the fire, will蔥段Add to pan with炒香, then Add cabbage off speculation of Health, Shop at bowl with stand.
5,鍋燒hot, and then poured into 30 grams oil, watercress and ginger Add Pixian炒香until炒出oil.
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6, add broth, boiling. 利美項(xiàng)目圈
7, will腌好Add the meat pot, using chopsticks, scattered and allocated, to be dispersed until meat discoloration when add soy sauce, chicken, sugar, flavoring. limeiseo（加v分享）
8, will be poured into the meat and soup with the bowl of cabbage paved. 利美知識(shí)百科
9, will do well in advance fried peppers and chopped pepper, sprinkle on the meat, sprinkle evenly蒜末also up at meat.
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10, pot wash to dry, Add 40 grams of oil, very badly into 9 hot (smoking), and then pouring hot oil evenly on the meat can be.
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Since this is suppose to be done in English, I’m assuming that I should talk about a Canadian(本國(guó)) recipe（菜譜）。 The one I would like to write about is the Mashed Potatoes . in order to make the mashed potatoes, you have to add water in the pan with the potatoes in it, and boil（煮） it 。Turn the heat down after it boils, and wait for about 20 minutes. At the mean time, we could make the sauce(醬)。The sauce is really easy to make,we have to heat some cream and butter(黃油) in the microwave(微波爐)。After that, we can mash the potatoes and add the sauce in. You could add milk if you want(desire). Later on, add salt and pepper to add some taste 利美項(xiàng)目圈
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